Is This Your Next Career Move?
Are you looking for your next great career opportunity by owning your own business? Do you love specialty pizza? Nelly Belly’s Mobile Wood Fired Pizza franchise opportunity may be the solution you’ve been looking for!
As a Nelly Belly Mobile Wood Fired Pizza franchise owner, you’ll get your own mobile pizza truck that can be set up at events and locations to cater to your customers’ needs, almost anywhere, anytime!
- Lower Start-Up Cost
- Low Monthly Overhead
- Multiple Income Streams
- 10 Years of Proven Systems
- Mobile Pizza Sales
- Upward Trending Pizza Industry
- Comprehensive Training & Ongoing Support
- Become Your Own Boss
Why Invest In Nelly Belly Wood Fired Pizza?
Established Brand
We’ve been in the food industry for 30 years. Our major focus for the past eight years has been Nelly Belly – a fan favotite in the community!
Low Capital Mobile Business
You’ll have access to a lower start-up cost compared to opening a brick and mortar storefront restaurant. Prime territories available.
Complete Training Program
No prior experience is required. We provide comprehensive training and ongoing support through Nelly Belly University!
Check Out Our Franchise Video
Experience the excitement of our food truck franchise like never before! This video is your VIP pass to witness the magic that happens inside our mobile kitchen. From street-side classics to innovative twists, our chefs are cooking up a storm. Join us and see why our food truck is the ultimate destination for foodies on the move! Be your own boss and make your own 6 figures!
Fun Fact – What’s A Piadina?
It’s an Italian Street Food Sandwich. They can be made with hot or cold fillings. We do Meatball, Sausage, Chicken Philly Bacon Ranch, and the one you see there…Chicken Salad.
You Can’t Beat This Franchise Opportunity
Become Your Own Boss
It’s never been easier for entrepreneurs like yourself (with no prior restaurant experience needed) to become their own boss without having all the risks associated with starting an entirely new business from scratch. Through our training program and ongoing support, we will be with you on your entrepreneurial journey.
Do Business Wherever You Are
Our pizza franchise is mobile and can be taken to a wide range of locations. Just pop open your mobile ovens, and let the magic happen!
Multiple Income Streams
Our menu is so versatile that it can cater to any event. It doesn’t matter if it’s a formal or casual occasion, because the pizza is so good and the menu has such a fantastic selection that works for any kind of gathering, including weddings, celebrations, graduation parties, and corporate events.
We Are Industry Leaders With 30 Years of Experience
Nelly Belly has been a fan favorite in the community for 10 years. We’ve got the experience and an experienced business model. And in the last 10 years, we have perfected our recipe for the Nelly Belly Wood Fire Pizza.
Anyone who happens to be nearby will be drawn to our exquisitely decorated mobile Pizzeria, which has an integrated real wood-fired oven. This is especially true once they smell the delicious aroma of the pizza in a Wood Fire oven!
The founder, Mark Nelson, has been in the restaurant and catering business for 30 years. It’s this invaluable experience that lead to the creation and success of Nelly Belly Wood Fired Pizza & Piadina.
We Serve Big & Small Businesses & Every Pizza Loving Community!
Take Advantage of a $65 Billion Pizza Industry
In terms of revenue, the market size for pizza restaurants is $65 billion in 2023. Between 2018 and 2023, the US market size for pizza restaurants grew 3% a year on average. It is projected to increase by 6% CAGR between 2023 and 2026.
And what’s more! Over the past five years, the pizza restaurant industry has outperformed other US industries. It grew faster than the entire US economy.
An Evergreen Business That Never Phases Out
Pizza is such a versatile food! This is why pizza business owners never experience a lack of demand. It’s one of the most delectable foods that can be served at any gathering. Whether it’s a formal or casual event, our delicious pizza and rich menu rise to the occasion.
More From Nelly Belly Pizza Franchise
Lower Risk Than Starting A New Business
Buying a Nelly Belly Pizza franchise is less risky than launching a brand-new business. This is because we have tried and tested several formulas and have created a winning recipe that is very tasty and a system that works.
Professional And Ongoing Support
Nelly Belly is always looking for new franchise owners who are ready to grow their business with us. We’ll help you get started on the right foot by providing everything you need: guidance in developing your business plan and marketing strategy; and ongoing support from our experienced staff of professionals at all stages of the process.
Unlimited Business Growth Potential
Another benefit of investing in a Nelly Belly Pizza franchise is the abundance of opportunities for expanding your business to different franchise locations. One successful venture deserves another, right? So if you wish to set up multiple locations you can rest assured of our continued support.
With all these great benefits and opportunities at your fingertips—not to mention the fact that it’s easier than starting a new business from scratch—what’s stopping you from taking a closer look at this incredible offer?
FAQs
What will be the size of the Pizza Restaurants industry in the United States in 2023?
In 2023, the Pizza Restaurants market will generate $65.0 billion in sales.
Has the Pizza Restaurants industry in the United States expanded or fallen in the last five years?
Between 2018 and 2023, the market size of the Pizza Restaurants industry in the United States increased by 3.0% every year on average. It is expected to increase at a CAGR of 6.0% between 2023 and 2026.
How has the Pizza Restaurants business done in comparison to other industries in the United States during the last five years?
The pizza restaurant business has outpaced other US industries during the last five years. It grew faster than the total US economy.
Was the Pizza Restaurants industry affected by COVID?
No. Though other restaurants were affected, the pizza industry remained resilient and proved to be both recession-proof and pandemic-proof,” according to The 2021 Pizza Power Report by PMQ Pizza Magazine.
